One of a kind

Batik ManGOO Chef

A chef’s knife with a 19 cm blade of 100-layer carbon Damascus and a stabilised batik mango wood handle.

Steel: 100-layer carbon Damascus
Blade length: 190 mm
Hardness: 60–61 HRC

677 €

Handmade in our workshop in Bratislava
2-year warranty · first sharpening free
Shipped with Packeta
Any questions? Write to us

THE STORY

A chef’s knife you barely feel in your hand

Only 188 grams

The 2.6 mm blade glides through food with minimal resistance, and your hand does not tire even during long prep.

100 layers of Damascus

100 layers of carbon Damascus draw a bold pattern on the blade that is different on every piece. A hardness of 60–61 HRC keeps the edge sharp for a long time.

Batik wood

Stabilised batik mango wood has a mottled figure like batik-dyed fabric. The resin protects it from moisture; the brown leather sheath protects the blade.

ABOUT THE KNIFE

Description

Batik ManGOO Chef shares the shape of ManGOO Chef but is lighter and thinner – the blade is 2.6 mm thick and the whole knife weighs 188 g. 100 layers of carbon Damascus give the blade a bold pattern that is different on every piece.

The handle is stabilised batik mango wood in its natural colour; the sheath is brown leather with a wooden pin.

SPECIFICATIONS

Specifications

Blade

Blade shape: Chef
Steel: 100-layer carbon Damascus
Hardness: 60–61 HRC
Blade length: 190 mm
Blade thickness: 2.6 mm
Grind: Flat, double bevel

Handle and overall

Handle: Stabilised batik mango wood, natural
Handle construction: Full tang
Overall length: 325 mm
Weight: 188 g
Sheath: Brown leather, wooden pin

To make your knife last a lifetime

A few simple habits – cleaning, drying, oil and proper sharpening. We have put it all in one place.

Knife care

Batik ManGOO Chef

Only 188 grams

100 layers of Damascus

Batik wood

Description

Specifications

Blade

Handle and overall

To make your knife last a lifetime

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