Skip to main content
  • MapleBURL SCALPEL
  • MapleBURL SCALPEL
  • MapleBURL SCALPEL
  • MapleBURL SCALPEL
  • MapleBURL SCALPEL
  • MapleBURL SCALPEL
  • MapleBURL SCALPEL
  • MapleBURL SCALPEL
One of a kind

MapleBURL SCALPEL

The small SCALPEL knife with a 7.5 cm blade of 50-layer CuMai Damascus and a green stabilised maple burl handle.

Steel
50-layer carbon CuMai Damascus
Blade length
75 mm
Hardness
58–59 HRC

369 €

  • Handmade in our workshop in Bratislava
  • 2-year warranty · first sharpening free
  • Shipped with Packeta
  • Any questions? Write to us
THE STORY

A small knife for precise work


Precise as a scalpel
01

Precise as a scalpel

The short 7.5 cm blade handles like a scalpel – for fine cuts in the workshop, for carving, outdoors and at the table. The knife is light and does exactly what your hand wants.

Damascus in a copper jacket
02

Damascus in a copper jacket

A 50-layer Damascus core sits inside a copper Damascus jacket. Warm copper lines frame the edge, and every piece is different.

Green maple burl
03

Green maple burl

The green stabilised maple burl handle has a figure no other knife shares. The whole knife weighs just 65 g and is carried in a leather sheath.

ABOUT THE KNIFE

Description


SCALPEL is a small, precise knife for fine work – outdoors, in the workshop or at the table. It is light, easy to control and carried in a brown leather sheath.

This version has a blade of 50-layer carbon CuMai Damascus with copper Damascus cladding and a green stabilised maple burl handle.

SPECIFICATIONS

Specifications


Blade

Blade shape
SCALPEL
Steel
50-layer carbon CuMai Damascus
Core
50-layer Damascus
Cladding
3-layer copper Damascus
Hardness
58–59 HRC
Blade length
75 mm
Blade thickness
2.5 mm
Grind
Flat, double bevel

Handle and overall

Handle
Stabilised maple burl, green
Handle construction
Full tang
Overall length
170 mm
Weight
65 g
Sheath
Brown leather

To make your knife last a lifetime

A few simple habits – cleaning, drying, oil and proper sharpening. We have put it all in one place.

Knife care