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  • MapleBURL Bunka
  • MapleBURL Bunka
  • MapleBURL Bunka
  • MapleBURL Bunka
  • MapleBURL Bunka
  • MapleBURL Bunka
  • MapleBURL Bunka
  • MapleBURL Bunka
  • MapleBURL Bunka
One of a kind

MapleBURL Bunka

A bunka with a 17 cm blade of 100-layer carbon Damascus and a stabilised maple burl handle.

Steel
100-layer carbon Damascus
Blade length
170 mm
Hardness
61–62 HRC

738 €

  • Handmade in our workshop in Bratislava
  • 2-year warranty · first sharpening free
  • Shipped with Packeta
  • Any questions? Write to us
THE STORY

Bunka – Japanese precision for every kitchen

A tip for fine work
01

A tip for fine work

The angled bunka tip is made for garlic, herbs and fine scoring, while the flat edge chops vegetables cleanly all the way to the board.

Only 136 grams
02

Only 136 grams

The 100-layer Damascus blade is only 2.5 mm thick. It cuts a tomato or an onion without pressure and still feels light after an hour of cooking.

Maple burl – every piece different
03

Maple burl – every piece different

The figure of maple burl never repeats. Stabilising it with resin makes it resistant to moisture, so its beauty lasts for years.

ABOUT THE KNIFE

Description

The bunka is a Japanese all-purpose kitchen knife with a sharp tip that also suits fine work. The 100-layer carbon Damascus blade is only 2.5 mm thick and the knife weighs 136 g.

The handle is stabilised maple burl, whose figure is different on every piece. The knife comes with a brown leather sheath with a wooden pin.

SPECIFICATIONS

Specifications

Blade

Blade shape
Bunka
Steel
100-layer carbon Damascus
Hardness
61–62 HRC
Blade length
170 mm
Blade thickness
2.5 mm
Grind
Flat, double bevel

Handle and overall

Handle
Stabilised maple burl
Handle construction
Hidden tang
Overall length
295 mm
Weight
136 g
Sheath
Brown leather, wooden pin

To make your knife last a lifetime

A few simple habits – cleaning, drying, oil and proper sharpening. We have put it all in one place.

Knife care