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  • ManGOO SCALPEL
  • ManGOO SCALPEL
  • ManGOO SCALPEL
  • ManGOO SCALPEL
  • ManGOO SCALPEL
  • ManGOO SCALPEL
  • ManGOO SCALPEL
  • ManGOO SCALPEL
One of a kind

ManGOO SCALPEL

The small SCALPEL knife with a 7.5 cm blade of 50-layer San-mai Damascus and a stabilised mango wood handle.

Steel
50-layer carbon San-mai Damascus
Blade length
75 mm
Hardness
58–59 HRC

369 €

  • Handmade in our workshop in Bratislava
  • 2-year warranty · first sharpening free
  • Shipped with Packeta
  • Any questions? Write to us
THE STORY

A small knife for precise work


Precise as a scalpel
01

Precise as a scalpel

The short 7.5 cm blade handles like a scalpel – for fine cuts in the workshop, for carving, outdoors and at the table. The knife is light and does exactly what your hand wants.

San-mai with a copper jacket
02

San-mai with a copper jacket

A 50-layer Damascus core is wrapped in a five-layer copper Damascus jacket, drawing a bold line between the edge and the cladding.

Natural mango wood
03

Natural mango wood

The stabilised mango wood handle has a warm natural tone and does not mind moisture. The whole knife weighs just 65 g and is carried in a leather sheath.

ABOUT THE KNIFE

Description


SCALPEL is a small, precise knife for fine work – outdoors, in the workshop or at the table. It is light, easy to control and carried in a brown leather sheath.

This version has a blade of 50-layer carbon San-mai Damascus with copper Damascus cladding and a stabilised mango wood handle in its natural colour.

SPECIFICATIONS

Specifications


Blade

Blade shape
SCALPEL
Steel
50-layer carbon San-mai Damascus
Core
50-layer Damascus
Cladding
5-layer copper Damascus
Hardness
58–59 HRC
Blade length
75 mm
Blade thickness
2.5 mm
Grind
Flat, double bevel

Handle and overall

Handle
Stabilised mango wood, natural
Handle construction
Full tang
Overall length
165 mm
Weight
65 g
Sheath
Brown leather

To make your knife last a lifetime

A few simple habits – cleaning, drying, oil and proper sharpening. We have put it all in one place.

Knife care