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  • Traditional Tanto
  • Modern Japanese Tanto
  • Nidavellir Damascus tanto
  • Modern Japanese Tanto - case
  • Modern Japanese Tanto - tip detail
One of a kind

Traditional Tanto

Award-winning tanto with a blade of 200-layer CuMai Damascus with a K720 core – the traditional kanmuri-otoshi shape.

Steel
200-layer carbon CuMai Damascus
Blade length
180 mm
Hardness
60–61 HRC

3 567 €

We do not send this knife by post. After your order we will contact you to arrange the handover – in person or delivery. You pay for it at the handover.

  • Handmade in our workshop in Bratislava
  • 2-year warranty · first sharpening free
  • Shipped with Packeta
  • Any questions? Write to us
THE STORY

A tanto that won over the jury and the visitors


Award winning tanto
01

Award winning tanto

Honored with two prestigious awards at the Brno Knife Show 2024, including recognition from the official committee and the visitors' choice.

Traditional Kanmuri-Otoshi Shape
02

Traditional Kanmuri-Otoshi Shape

We preserved the classic form while adding a modern twist – a blade of 200-layer CuMai Damascus with a K720 core.

Handcrafted to Perfection
03

Handcrafted to Perfection

Every detail of this knife, from the Damascus steel to the handle pins, is meticulously crafted by hand.

ABOUT THE KNIFE

Description


Traditional Tanto is based on the traditional Japanese kanmuri-otoshi shape. We forged the blade from 200-layer carbon CuMai Damascus – a K720 core between two layers of 100-layer Damascus and copper layers whose pattern makes every piece one of a kind. The handle and the sheath are ebony.

The knife won two awards at the Brno Knife Show 2024 – recognition from the official committee and the visitors’ choice.

SPECIFICATIONS

Specifications


Blade

Blade shape
Kanmuri-otoshi (tanto)
Steel
200-layer carbon CuMai Damascus
Core
K720
Cladding
2 × 100-layer Damascus
Hardness
60–61 HRC
Blade length
180 mm
Blade thickness
4.5 mm
Grind
Traditional grind

Handle and overall

Handle
Ebony
Overall length
290 mm
Weight
295 g
Sheath
Ebony

More

Awards
Brno Knife Show 2024 – jury award and visitors' choice

To make your knife last a lifetime

A few simple habits – cleaning, drying, oil and proper sharpening. We have put it all in one place.

Knife care