Mineral Oil 15 ml

Pure mineral oil is the simplest protection for carbon steel and Damascus knives. It has no scent or taste and does not go rancid like vegetable oils, so it is also suitable for kitchen knives that come into contact with food.

Dry the knife thoroughly after washing, put a few drops on the blade, spread them with a soft cloth and wipe off the excess. A thin layer protects the steel from moisture and rust. You can use the oil on a wooden handle too.

We also blend our Choji Oil from the same oil.

How to look after your knife: Knife care.

Keep out of the reach of children. Not for internal use.