Choji Oil 15 ml

Choji is the traditional Japanese oil that has always been used to care for Japanese swords and knives. We blend our choji from pure mineral oil and pure clove oil, which gives it its typical gentle scent.

A thin layer protects carbon steel and Damascus from moisture and rust. A few drops are enough – spread them over the whole blade with a soft cloth and wipe off the excess.

Which knives

Choji is meant mainly for outdoor and hunting knives, collector pieces and knives you store for longer. For kitchen knives we recommend our pure mineral oil: clove oil is also used in small amounts to flavour food, but it can give food a taste and smell of cloves. If you use choji on a kitchen knife, wipe the blade thoroughly before cutting.

How to look after your knife: Knife care.

Keep out of the reach of children. Not for internal use. Clove oil may cause an allergic reaction in sensitive people.